I have several things I have been wanting to write about for the past few months, so I’m just going to catch up in chronological order. First on the docket: Corban’s 3rd birthday party! (Yes, it was back in December, but… time flies!)
As hinted, we had a Peter Rabbit-themed party with Peter’s and my immediate families. Our little Peter Rabbit was excited to have four grandparents, one great-grandma, two aunts, four uncles and one cousin all come in from out of town for a “bunny brunch.”
I kept things really simple, but still enjoyed playing around with little details for the party… starting with these paper invitations.
Keeping it old school with handwritten invitations. I gave them a little modern update with some “font” mixing.
Kudos to Peter for picking out these farmers market stamps. I love a good coordinating stamp.
We said the party was at Mr. McGregor’s garden, so…
The brunch menu started with carrot and beet hummus with crudités in a clay baking pot.
It’s sitting on a cube from a Peter Rabbit block set my aunt gave Corban for his birthday.
I used the other blocks in the set as part of the table decorations…
…along with burlap, radishes, a watering can and lots of kale and carrots.
The menu was very simple, but it still managed to destroy my kitchen, my sleep and nearly my spirit the night before. But in the end it was worth it. 🙂
Breakfast strata (adapted from this recipe from Food52 — I added sausage and zucchini, eliminated mushrooms and generally futzed with it).
Fruit salad (tried to keep it easy with grapes, honeydew melon and pomegranate, but I owe my mother-in-law big time for seeding the two pomegranates!)
Cinnamon rolls from scratch. Oh yes! This was my first attempt at homemade cinnamon rolls and I would definitely recommend this recipe from Sally’s Baking Addiction. It’s simpler than other recipes I came across since it only requires one rise. They’re topped with a coffee glaze (not a strong coffee flavor though).
Roasted red potatoes, sweet potatoes and purple sweet potatoes — nice and colorful.
For drinks we had coffee, orange juice, mimosas and chamomile tea (a Peter Rabbit reference: “Peter was not very well during the evening. His mother put him to bed, and made some chamomile tea: ‘One table-spoonful to be taken at bedtime.'”).
It was a relaxing meal.
(At least for the adults.)
I wanted to do some sort of guest book type thing, but not anything too formal, so I printed out some cards and asked everyone to write a little time capsule message about Corban. This worked since the party was all family.
The cake was chocolate carrot cake, a compromise between my theme obsession and Peter’s desire for chocolate cake. The recipe was a State Fair winner, but next time I would pick either chocolate cake or carrot cake and not combine the flavors.
Decorating the cake was a blast. I taped a popsicle stick to the invitation and stuck Peter in the middle of the garden. Chocolate cream cheese frosting made good dirt.
I used this easy method to make the carrots and radishes (but used a wide, round pastry tip) and a star tip for the lettuce.
The “three.” shirt was a steal from Old Navy (much, much easier than sewing a shirt like I’ve done in the past!).
(A little egging on from Aunt Lauren…)
We forewent the afternoon nap for him, and instead relaxed with family. It was so sweet to have everyone hanging around our home.
Of course there were presents, too.
This Hot Wheels set was the big winner. (Thanks, Uncle Brian!)
After Mara’s nap the two of them got to work playing with every new toy simultaneously.
I love big bashes with lots of friends and family, and I seriously considered having this be a kid party and just inviting Corban’s friends, but in the end I think a small family brunch was the perfect way to celebrate this year. Corban got to spend quality time with those who love him most, and vice versa. And the fact that Peter Rabbit was included in the festivities? Well, that just made it extra-Corban-special.