Can I eat cheese triangles when pregnant?

If you fancy a cheese slice or spreadable cheese triangle, pregnancy needn’t stop you.

Can I eat Dairylea cheese triangles when pregnant?

Can you eat Dairylea when pregnant? Yes! Because everything we make is pasteurised, this makes Dairylea a great option for all your expectant mums-to-be.

Can I eat blue cheese triangles when pregnant?

Soft blue cheeses are only safe to eat in pregnancy if they’ve been cooked. It’s advised pregnant women avoid some soft cheeses because they are less acidic than hard cheeses and contain more moisture, which means they can be an ideal environment for harmful bacteria, such as listeria, to grow in.

Can u eat ricotta triangles when pregnant?

Pasteurization is a process of heating liquids and foods to kill off harmful bacteria like listeria that can cause infections. This means most ricotta is safe to eat during pregnancy.

Can you eat spinach and feta triangles when pregnant?

Feta cheese that’s been made from pasteurized milk is likely safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug Administration (FDA) notes that pregnant women should only consider eating feta cheese they know has been made from pasteurized milk.

Are Dairylea triangles healthy?

The Dairylea cheese triangle, as such, is unknown to Americans: it’s too small, for one thing, to qualify as food. … A panel of parents called it the least healthy children’s food on the market.

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What cheeses to avoid while pregnant?

Don’t eat mould-ripened soft cheese, such as brie, camembert and chevre (a type of goat’s cheese) and others with a similar rind. You should also avoid soft blue-veined cheeses such as Danish blue or gorgonzola. These are made with mould and they can contain listeria, a type of bacteria that can harm your unborn baby.